Eaternity Gastro - Food Carbon Footprint Tool for Restaurants

Reduce CO₂
across every size kitchen.

Eaternity Gastro calculates and optimizes the climate footprint and health impact of your entire menu - across locations, recipes and suppliers.

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Bowl of fresh blueberriesEaternity Gastro product dashboard showing menu optimization and CO2 trackingFresh berry tart

Two ways to
get started.

Whether you're a single-location restaurant or a corporate caterer, Eaternity Gastro fits into your workflow through two flexible options:

Custom API Integration

Contract caterers, restaurant franchises, or clients needing scalable integration, automation and direct IT support.

Integrate directly with your existing kitchen or procurement system

Send recipes and ingredients through the Application Programming Interface

Get back real-time climate, environmental and health scores

Supports batch uploads of purchases and monthly reporting

Partner Integration

Independent restaurants and chefs exploring sustainability in a small number of kitchens, or existing users of our supported partners.

Work with one of our trusted software partners who already integrate Eaternity Gastro

Choose the solution that best fits your kitchen size and workflow, options include: MenuManager, CloudMenu, Optisoft and more

Instantly see climate (CO₂, water, animal welfare, rainforest) and health scores

No integration required

Starting from

€2,268 year / site

Supported software partners

Eaternity Gastro App Interface with recipe ingredients

Preview Gastro with Our Demo App.

Want to experiment with Eaternity Gastro before an integration or signing up with one of our partners? Our web-based Gastro app lets you explore the features before you commit:

Upload ingredients and build recipes

Instantly see climate (CO₂, water, animal welfare, rainforest) and health scores

No technical setup required

Free 1-month access

It's a simple way to get a feel for how the system works before deciding on an integration or partner solution.

Instant access. No credit card required.

Calculate the precise impact
of your recipes and menus.

Eaternity Gastro Features Overview

Eaternity Gastro Features

CO₂ and Environmental Impact Scoring

Measure dish-level emissions using over 950 ingredients and supply chain factors.

The #1 industry standard solution for foodservice providers

Compliant with GHG Scope 3, and also reporting standards

See in real-time how your choices reduce your carbon emissions and the other planetary health risks

Environmental Impact Scoring with Earth and Food Plate

Vita Health Score

Get an additional health score based on WHO and OECD dietary risk data—no extra setup required.

Vita Health Score with Fresh Ingredients

Monthly Reports

Track your kitchen emissions, food sourcing, and seasonal impacts with automated monthly reports. Each report contains:

Month-by-month tracking of your progress

Anonymously benchmarked results to see how you compare to your peers

Identify your best and worst performing menus, and which earn Eaternity Awards

Monthly Reports Dashboard

Real Stories. Real Progress.

Aramark

Aramark
  • Germany's second-largest catering company serving 500+ clients
  • 70,000 climate-friendly meals served since implementing Eaternity
  • CO₂ values displayed on menus, in app, and promotional materials

"Together with our clients and guests, we are working to create a positive future for people and the planet."

— Valentin Hoene, Group Leader Operational Excellence, Aramark

Compass Group

Compass Group
  • Rolled out Gastro to over 200 restaurants
  • Created an eco-friendly menu with 50% fewer emissions
  • Saves one tonne of CO2 emissions every year. This is the equivalent of a car journey from North Cape, Norway to Lisbon, Portugal.

"Compass Group advocates for a reduction in CO2 emissions via its long-term partnership with Eaternity. That is why we developed our 'eat (eco)logically' menu line and why we serve an environmentally friendly menu at least once a week in all our restaurants throughout Switzerland."

— Compass Group Team

Sodexo Global

Sodexo
  • Rolled out Gastro across Europe, USA, India and UK
  • Commitment to ensuring 70% of main dishes below 900g CO₂eq by 2030

"We are committed to helping our consumers make informed and sustainable meal choices, without compromising on taste or affordability."

— Charles Abraham, Food Director at Sodexo UK & Ireland

Catering Services Migros

Catering Services Migros
  • 40% reduction in CO₂ emissions since 2010 (across the whole GMZ)
  • Climate menus with 50% less CO₂ than conventional meals
  • 14 locations serving 6,000 guests daily

"Overall, GMZ exceeded its original 25% reduction target, achieving a 40% decrease in total CO₂ emissions compared to 2010."

Swiss Re

Swiss Re
  • Launched their "Global Strategy for Sustainable Gastronomy" in 2020
  • Rolled out Gastro to their in-house restaurants around the world
  • Cut CO₂ per meal by 28%

"At Swiss Re, gastronomy plays an important role and is part of our culture. Our long-term aim is to offer healthy, nutritious and delicious food with a reduced environmental and social footprint, considering the entire food supply chain, from production to packaging and distribution."

— Monika Lusser, Senior Environmental Mgmt Specialist & Johanna Altenberger, Head Swiss Re Gastronomy

Das Voglhaus

Das Voglhaus
  • 70% lower CO₂ emissions than comparable restaurants
  • 100% organic, fully plant-based menu
  • In 2024: 80,000 pieces of cake, 37,000 breakfasts, and 42,000 lunches served

"From the very beginning, it was important to me that we didn't make sustainable decisions just based on instinct, but grounded our actions in science. It's not enough for me to say 'we're doing well,' I want to be able to prove it."

- Martina Vogl, Founder of Das Voglhaus

Support every
step of the way.

For us, success means more than delivering software, it means creating real change together. We work closely with your team to make sure Gastro fits smoothly into your operations and delivers measurable impact from day one.

Practical support

Hands-on setup, integration with your existing systems, and training for your staff.

Communication support

Ready-to-use materials and messaging that help you advocate for your sustainability goals and engage restaurant teams and guests.

Change management

We work with your implementation team to facilitate clear timelines, responsibilities and communicate about project milestones.

Market insights

We share best practices and benchmarks from across the industry to help you and your clients develop internal sustainable food policies, for example, how to measure your progress towards the planetary health diet.

Join the companies making an impact.

Eaternity has been operating since 2008.

Together with our clients, we're making an impact every day.

0M+
Meals scored globally
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Partner restaurants
0%
Average emissions reduction
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Countries served

Start Today

Explore Eaternity Gastro risk-free with a 1-month free trial of the Eaternity App.
Or book a demo with a member of our team.

Dive into our documentation

Already want to know how to integrate Eaternity Gastro API? Check out our detailed API and technical documentation.

Select a topic to explore

Choose from the categories on the left or search for specific documentation.

Documentation v2.5.0
Updated Dec 2024
Contact our team
Questions about our products or methodology? Speak with a specialist or send us a message.
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