We establish healthy and climate-friendly meals.

Eaternity provides restaurants and food professionals with the most precise assessment of their food’s CO₂ emissions.
And that’s just the beginning ...

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Smart Chefs Project Report

Get exclusive access to our analyis for organic and healthy food.

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Our Solution for Restaurants

Get to know our proffesional side, a comprehensive management solution for the restaurant industry.

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Zurich Restaurant Competition

How to reduce your restaurant CO₂-emissions by 19%. The results are in: find out who is the winner of the famous Zurich restaurant competition.

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Are you interested in joining the BETA of our new software?

These are the facts

Our food choices are responsible for 1/3 of man-made greenhouse gas emissions. We have the potential to reduce food related emissions by at least 50% through smart diet choices. These choices can reduce more than any technological advancement ever will.

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What is Eaternity?

We establish climate friendly meals in society. Eaternity has developed an innovative software for the restaurant industry. With it, restaurants can automatically track and measure the carbon footprint of all their meals and purchases. Our goal is to offer everyone the opportunity to make sustainable choices when selecting their everyday food.

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Sustainable Development Goals

By seeking to establish climate-friendly meals in society, Eaternity contributes to the implementation of the United Nations’ Sustainable Development Goals. This universal call to action aims at achieving sustainable development and make a positive change for both people and the planet by 2030.

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First hand news from Eaternity

07 Jul 2018 – Eaternity at the EAT Forum


Meat of the Matter - Institutional Strategies for Climate-friendly food purchasing


The 5th EAT Forum gathered in Stockholm leaders and practitioners from the whole world to call for a revolution of the global food system.

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06 Jul 2018
Sustainable Development Goals

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04 May 2018
TEDx Vicenza

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26 Mar 2018
Make Meat Old-Fashioned

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09 Jan 2018
Organic Footprint Project